Ensalada de fresas y queso de cabra

Ingredientes

• 1 large head Cos/ Romaine lettuce
• 1/2 a small red onion (or 1/4 of a large)
• 450 g (1lb) fresh strawberries, quartered
• 1/4 cup chopped fresh basil leaves
• 1/2 cup goat cheese crumbles
• 3 tablespoons balsamic vinegar
• 1 tablespoon extra virgin olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Preparación

1. 1

   Start by cutting the strawberries into quarters, chop the lettuce, finely shred a bunch of basil leaves and dice half of a red onion. Place into a large bowl.

2. 2

   Crumble the goat with your fingers on top, making sure to leave some aside for garnish.

3. 3

   Add the Balsamic vinegar, olive oil, salt and pepper to a jar and shake well until emulsified – so they are completely mixed and no longer separate. Taste and adjust to taste if desired.

4. 4

   When ready to serve, drizzle dressing on the salad and gently toss to combine or serve with dressing on the side. Enjoy!