Pudin de plátano con Biscoff

Ingredientes

• 3.4 ounce box banana pudding
• 1.5 cups cold milk
• 8 ounce container cool whip (thawed to room temperature)
• 2 cups crushed Biscoff cookies (plus extra for lining the bottom of the dish so you'll need two 8-ounce packages)
• 2-3 ripe bananas (sliced (don't slice the 3rd one until ready to serve))

Preparación

1. 1

   In a large bowl, whisk together the pudding mix and cold milk. Let sit for 5 minutes until it thickens.

2. 2

   Gently fold in the cool whip until totally mixed.

3. 3

   Crush the Biscoff cookies into ½-1 inch pieces. I do this in a bowl with a muddler or a potato masher. It's OK if there are some crumbs, you'll use those as a topping.

4. 4

   Fold in the crushed Biscoff cookies (save the crumbs for later) and 2 sliced bananas.

5. 5

   Arrange Biscoff cookies at the bottom of your serving dish, or place 1-2 cookies at the bottom of your ramekins. Scoop pudding on top.

6. 6

   Right before serving, place banana slices on top and sprinkle with Biscoff crumbs. Serve immediately.