Sándwich de beicon, huevo y queso al estilo de las delicatessen de Nueva York

Ingredientes

• 4 strips bacon
• 2 Kaiser rolls, sliced in half horizontally
• 4 tablespoons unsalted butter, divided
• 4 large eggs, lightly whisked
• 4 slices American cheese
• ketchup, for serving (optional)

Preparación

1. 1

   Cook the bacon: In a skillet, cook the bacon until crispy. Drain on paper towels.

2. 2

   Toast the Kaiser rolls: In the same skillet, toast the Kaiser rolls with butter until golden.

3. 3

   Scramble the eggs: In a separate pan, scramble the eggs in butter until just set.

4. 4

   Assemble the sandwich: Place a slice of cheese on each bottom Kaiser roll half, top with bacon, scrambled eggs, and another slice of cheese. Top with the other Kaiser roll half.

5. 5

   Optional: Serve with ketchup on the side.