The tastiest failed omelet with spinach & sun-dried tomatoes

Ingredientes

• About 8 tbsp egg whites (or 4 generous squeezes from the bottle)
• 2 handfuls of spinach
• 1 tbsp ricotta
• 1 tbsp sun-dried tomatoes, finely chopped
• salt & pepper from the mill

Preparación

1. 1

   1. Mix the egg whites with salt & pepper to taste. 2. Heat some oil in the pan, add the spinach and let it wilt slightly. 3. Pour the egg whites over it and stir gently until small curds form. Don’t cook it for too long: you want the egg to stay nice and creamy, not dry. 4. Spoon the scrambled eggs onto a plate, add a spoonful of ricotta on top and finish with some sun-dried tomatoes. Enjoy!