Sopa de enchiladas de pollo con chile verde

Ingredientes

• 2 cups cooked shredded chicken
• 2 cups chicken broth
• 1 cup green enchilada sauce
• 1 cup roasted green chiles, chopped
• 1 cup canned corn
• 1 cup canned black beans
• 1 cup shredded Monterey Jack cheese
• 1/2 cup sour cream
• 1/2 onion, chopped
• 2 garlic cloves, minced
• 1 tbsp olive oil
• 1 tsp cumin
• 1 tsp chili powder
• Salt and pepper to taste

Preparación

1. 1

   Sauté onions and garlic in olive oil until fragrant.

2. 2

   Add shredded chicken, green enchilada sauce, broth, chiles, corn, beans, and spices.

3. 3

   Simmer for 20 minutes until flavors meld.

4. 4

   Stir in cheese and sour cream until creamy.

5. 5

   Serve hot with toppings of choice.