Lasaña de raviolis en olla de cocción lenta, tan fácil que parece trampa

Ingredientes

• 1 bag (25 oz) frozen cheese ravioli
• 3 cups marinara sauce
• 2 cups shredded mozzarella cheese
• 1 cup ricotta cheese
• 1/2 cup grated Parmesan cheese
• 1 tsp Italian seasoning
• Fresh basil for garnish

Preparación

1. 1

   Spread 1 cup marinara sauce on the bottom of a crockpot.

2. 2

   Place a layer of frozen ravioli over the sauce.

3. 3

   Spread a portion of ricotta, mozzarella, and Parmesan over ravioli.

4. 4

   Repeat layers until all ingredients are used, ending with sauce and cheese.

5. 5

   Cover and cook on low for 4–5 hours. Garnish with basil and serve.