Masa de pizza de la familia Rogals

Ingredientes

• 2 1/4 teaspoons one 7 g packet active dry yeast
• 6 cups King Arthur all-purpose flour
• 1 cup Maine Grains red fife flour
• 1 1/2 tablespoons sea salt
• 2 tablespoons olive oil

Preparación

1. 1

   Pour 3 cups warm water (around 100°) into a large mixing bowl. Add yeast, stir gently, and let the mixture sit for 2 minutes as the yeast bubbles up. Add flours, salt, and olive oil. Use your hands to mix the ingredients together until a dough forms.

2. 2

   Transfer dough to a clean countertop and knead for 3–4 minutes until it has a smooth, pliable texture. Alternatively, with a stand mixer, mix for 1 minute on medium speed with the dough hook attachment to combine the dough, then mix for another 3–4 minutes to knead it.

3. 3

   Place the dough in a lightly oiled bowl that’s large enough to allow the dough to double in size without overflowing. Cover and let the dough sit in a warm spot (around 70°) to rise for 2 hours.

4. 4

   When the dough has doubled in size, turn it out of the bowl onto a lightly floured countertop and divide it into 2 equal pieces. Form each piece of dough into a small, tight ball. Sprinkle each ball of dough lightly with flour and cover with a towel. Let the dough sit for 30 minutes before rolling it out.