Stamppot muy sabroso de boniato, escarola y feta

Ingredientes

• 2 to 3 sweet potatoes
• Endive
• Feta
• Sun-dried tomatoes
• 1 tablespoon coconut oil
• Salt & freshly ground pepper

Preparación

1. 1

   1. Peel the sweet potatoes and cut them into pieces. Put them in the steam oven or a pan with a steaming basket and cook for about 20 minutes.2. Meanwhile, cut the sun-dried tomatoes into strips and dice the feta into small cubes.3. Remove the potatoes from the steam oven or steaming basket. Then transfer them to a large pan and mash them with a masher. Add the endive and stir it through well. Add 1 tablespoon of coconut oil. Finally fold in the feta and sun-dried tomatoes and season the dish with salt and freshly ground pepper. Your summery endive stamppot is ready!Enjoy your meal