Quesadillas de espinacas y feta

Ingredientes

• 4 medium tortillas (flour, whole wheat, or gluten-free)
• 2 cups fresh spinach, chopped
• 1 cup feta cheese, crumbled
• 2 tablespoons olive oil or butter, for cooking
• 1/4 cup sun-dried tomatoes, chopped
• 1/4 cup black olives, sliced
• 1/2 cup cooked grilled chicken, diced

Preparación

1. 1

   Prepare the Ingredients: Chop fresh spinach and crumble the feta cheese. If using optional add-ins like sun-dried tomatoes, olives, or grilled chicken, prepare them by chopping or slicing as needed.

2. 2

   Assemble the Quesadilla: Lay one tortilla flat on a clean surface. Evenly spread half of the chopped spinach over the tortilla, then sprinkle the crumbled feta cheese on top. Add any optional ingredients you prefer. Top with another tortilla to form a sandwich.

3. 3

   Heat the Skillet: Place a non-stick skillet or frying pan over medium heat. Add 1 tablespoon of olive oil or butter and allow it to melt and heat up.

4. 4

   Cook the Quesadilla: Carefully transfer the assembled quesadilla to the skillet. Cook for about 3-4 minutes on one side, or until the tortilla is golden brown and crispy. Then, gently flip the quesadilla using a spatula and cook the other side for another 3-4 minutes.

5. 5

   Check for Doneness: Ensure the cheese is melted and the spinach is slightly wilted inside. If needed, reduce heat and cook a bit longer to melt the cheese thoroughly without burning the tortilla.

6. 6

   Slice and Serve: Remove the quesadilla from the skillet and place it on a cutting board. Let it cool for a minute, then slice it into wedges. Serve warm with your favorite salsa, sour cream, or guacamole if desired.