Pasta de salmón con gambitas

Ingredientes

• 1 Cup of Shrimps wash and descaled
• 2 Salmon wash and pat dry
• 3 Cup of Rigatoni Pasta
• 2 Pak Choi Or Spinach

Preparación

1. 1

   --- Step 1 Salmon/ Shrimp Seasoning ---

2. 2

   tsp olive oil

3. 3

   tsp Garlic Powder

4. 4

   tsp Onion Powder

5. 5

   tsp Paprika Powder

6. 6

   tsp Black Pepper

7. 7

   tsp Cajun Seasoning

8. 8

   tbsp Oil for pan frying shrimps & salmon

9. 9

   --- Step 2 Sauce ---

10. 10

    tbsp Butter

11. 11

    I tbsp Garlic Paste

12. 12

    tsp Garlic granules

13. 13

    tbsp Tomato Purée

14. 14

    Cup of cream

15. 15

    tsp Black Pepper

16. 16

    tbsp Cajun Seasoning

17. 17

    tsp Paprika Powder

18. 18

    tbsp Dried Parsley

19. 19

    1/2 Cup Parmesan Cheese

20. 20

    Red Chilli for the kick ( optional )

21. 21

    --- Method ---

22. 22

    Wash the salmon and shrimps, pat dry and leave in separate bowl/plate

23. 23

    Add the seasoning in step 1 coat it well and leave aside

24. 24

    Boil the pasta according to packet instructions. Once boiled rinse with cold water to stop it from cooking and leave aside

25. 25

    Wash and prepare your green, pak choi or spinach

26. 26

    In a pan on a medium heat add oil pan fry the prawn 1.5 minute on each side, leave aside

27. 27

    In the same pan add the salmon and butter and on fry to your preference. I cooked it 3 minutes on each side

28. 28

    In the same order add all the ingredients in step 2 for the sauce base stirring it occasionally as and where needed. Cook for 4 minutes until the base is nice and thick.

29. 29

    Reserve a spoonful of the sauce base for later to top the salmon.

30. 30

    Add the pak choi followed by pasta and cook for further 2 minutes

31. 31

    Add in the pan fried prawns mix it well and stir in for a minute. Turn off the heat

32. 32

    Plate up the pasta, top with salmon and drizzle the extra reserved sauce.