Fajitas de ternera marinada en freidora de aire

Ingredientes

• 2 tbsppineapple juiceAmount2 tbspIngredientpineapple juice
• 1 tbsplime juiceAmount1 tbspIngredientlime juice
• 2 tspcanola oilAmount2 tspIngredientcanola oil
• 2 tsplow-sodium soy sauceAmount2 tspIngredientlow-sodium soy sauce
• 1garlicAmount1Ingredientgarlic clove, minced clove, minced
• 8 ozskirt steakAmount8 ozIngredientskirt steak
• 1 tspchili powderAmount1 tspIngredientchili powder
• 1/2 tspground cuminAmount1/2 tspIngredientground cumin
• 1/2 tsppaprikaAmount1/2 tspIngredientpaprika
• 1/4 tspsaltAmount1/4 tspIngredientsalt, if desired, if desired
• 1/4 tsppepper
• 1small pepper, sliced
• 1small onionAmount1Ingredientsmall onion, sliced, sliced
• Oil sprayIngredientOil spray
• 6(6-inch) tortillasAmount6Ingredient(6-inch) tortillas
• Shredded cheeseIngredientShredded cheese, of choice, of choice
• Sour creamIngredientSour cream
• SalsaIngredientSalsa

Preparación

1. 1

   In a large bowl, stir together the pineapple juice, lime juice, oil, soy sauceAmount2 tspIngredientlow-sodium soy sauce, and garlic, add the steak and marinate for 1 hour. Remove from the marinade, pat dry, and season with chili powder, cumin, paprika, salt, and pepper.

2. 2

   Preheat the air fryer to 400 degrees F (200 degrees C). Add the peppers and onionsAmount1Ingredientsmall onion, sliced to the air fryer, spray with oil, and cook for 8-12 minutes. Stir the mixture, add the steak, and cook for 4-8 minutes more, stirring again halfway through. Let the steak rest for 10 minutes before slicing.

3. 3

   Serve the sliced steak with tortillas, roasted vegetables, cheese, sour creamIngredientSour cream, and salsa.