Helado de fresa

Ingredientes

• 1 pound strawberries washed and hulled (large strawberries cut in half)
• 3/4 cup plus 2 tablespoons sugar
• 1 tablespoon vanilla extract
• 2 cups half and half
• 4 tablespoons melted butter
• 1 tablespoons Aperol or Campari
• 1 tablespoons honey
• pinch salt

Preparación

1. 1

   Preheat oven to 425 degrees.

2. 2

   Mix strawberries, vanilla and 2 tablespoons sugar in a large bowl. Place mixture onto a parchment lined baking sheet and roast for 30 minutes.

3. 3

   Remove strawberries from oven and scrape into large bowl. Be sure go get as much of the gooey goodness as you can.

4. 4

   Combine half and half, melted butter, Aperol or Campari, honey, salt and remaining sugar in blender.

5. 5

   Add about half of the strawberry mixture to the blender now and reserve the rest. Blend until smooth.

6. 6

   Process in your ice cream maker according to the instructions and add the remaining strawberries toward the end.

7. 7

   Place processed ice cream into container and freeze for 4-6 hours before serving.