Hamburguesa de cerdo con chile poblano y queso pepper jack

Ingredientes

• 1poblano pepperAmount1Ingredientpoblano pepper, sliced, sliced
• 1small onionAmount1Ingredientsmall onion, sliced, sliced
• 8 oz(227 g) ground porkAmount8 ozIngredient(227 g) ground pork
• 1/2 tspgarlic powderAmount1/4 tspIngredientgarlic powder
• 1/2 tsponion powderAmount1/4 tspIngredientonion powder
• 1/2 tspsaltAmount1/4 tspIngredientsalt
• 1/4 tsppepper
• 2brioche bunsAmount2Ingredientbrioche buns
• Oil sprayIngredientOil spray
• 3 tbsp(42 g) mayoAmount3 tbspIngredient(42 g) mayo
• 1/2 cup(59 g) shredded pepper Jack cheeseAmount1/2 cupIngredient(59 g) shredded pepper Jack cheese
• 1/4 tspsaltAmount1/4 tspIngredientsalt
• 1/4 tsponion powderAmount1/4 tspIngredientonion powder
• 1/4 tspgarlic powderAmount1/4 tspIngredientgarlic powder

Preparación

1. 1

   Preheat the air fryer to 400 degrees F (200 degrees C). Add the pepper and onionsAmount1Ingredientsmall onion, sliced to the air fryer, spray with oil, and cook for 12-16 minutes, shaking halfway through.

2. 2

   In a small bowl, combine the ground pork, garlic powderAmount1/4 tspIngredientgarlic powder, onion powder, salt, and pepper. Divide the mixture into two patties. Spray the air fryer with oil and add the patties. Cook for 6-10 minutes, flipping halfway through.

3. 3

   Meanwhile, in a small bowl, combine the mayo, cheese, salt, pepper, onion powder, and garlic powderAmount1/4 tspIngredientgarlic powder. Divide the mixture on top of the two pork patties and cook for 2-4 minutes or until melted.

4. 4

   Place each patty onto a bun and top with the pepper and onionAmount1Ingredien...: Place each patty onto a bun and top with the pepper and onionAmount1Ingredientsmall onion, sliced mixture. Serve immediately.