Costillas a la barbacoa en olla a presión sin gluten

55 min

55 min6 raciones

Ingredientes

  • 2 Baby Back Ribs1 Cup BBQ Sauce1/3 Cup Dry Rub

Preparación

  1. 1

    --- Remove the silver skin from your ribs. It’s a little gross but makes them turn out to fall off the bone! Rub ribs with your dry rub of choice.Put them in the instant pot standing up. You can cut them to fit. Add 1/2 cup of water to the bottom of your cooker. Put the lid on your pressure cooker and turn it on to manual pressure. Set the time for 35 minutes. Once the cooker is finished, carefully release the pressure. Take the ribs out and put them on a sheet pan. Brush your favorite sauce on them.Cook them in a 350-degree oven for 10 minutes to make the sauce sticky. You can also put them in a smoker at 225 for 15 minutes to infuse the smokey flavor and make the sauce sticky.Serve them with your favorite side dishes and ENJOY! ---

Calori está preparando las notas de cocina de esta receta…

Cocínala con la receta original

Esta receta es de goodnessgraciousglutenfree.com. En su web tienes las fotos, las notas y los consejos del autor: es el mejor sitio para cocinarla.

Ver la receta en goodnessgraciousglutenfree.comSe abre en una pestaña nueva