Dry Brine Roast Chicken

Ingredientes

• 1 4 lb whole chicken
• 1 tbsp kosher salt* (see notes)
• 1 tsp herbs (optional)

Preparación

1. 1

   --- Dry Brine Instructions ---

2. 2

   Place the chicken in a baking dish and sprinkle with salt.Set uncovered in the refrigerator for up to 24 hours.

3. 3

   --- Cooking Instructions ---

4. 4

   Preheat oven to 400.Place the chicken on a rack in a roasting or baking pan.

5. 5

   Roast for approximately 1 hour, or until internal temperature of the chicken reaches 165 degrees in its meatiest part.

6. 6

   Let rest for 15 minutes before carving and serving.