Guacamole de guisantes verdes sin aguacate

Ingredientes

• 2 cups frozen green peas (blanched)
• 1 tomato (finely chopped)
• 1 small red onion (finely chopped)
• 1/3 cup fresh parsley (chopped)
• 3 tablespoons lime juice
• 1 small garlic clove (minced)
• 1 teaspoon hot sauce
• 1/4 teaspoon ground cumin
• 1/2-3/4 teaspoon sea salt
• 1 pinch ground black pepper

Preparación

1. 1

   Cook the peas: For perfectly tender peas, boil them in salted water for 3-4 minutes, then transfer to ice water for 2 minutes to stop the cooking. Drain well before blending.

2. 2

   Make pea mixture: In a blender or food processor, add blanched green peas, hot sauce, lime juice, minced garlic, ground cumin, salt, and black pepper. Pulse until creamy but still slightly textured.

3. 3

   Chop veggies: Transfer to a bowl and add chopped tomato, red onion, and parsley.

4. 4

   Combine: Mix gently until everything is well combined. Serve immediately or chill briefly before serving.