Pizza proteica

¡Una pizza proteica deliciosa y fácil de preparar que te ayudará a alcanzar tus objetivos de proteínas!
Ingredientes
- 1 lb Lean Ground Chicken
- 1/2 cup Grated Parmesan Cheese
- 2 TBSP Grated Parmesan Cheese (Only add if you think you need to. My mixture was a little wet, so I added more cheese. )
- 2 tsp Italian Seasoning
- 2 TBSP Minced Garlic (I used the jarred minced garlic)
- 1 tsp Salt
- 2 large Beaten Eggs
- Pizza toppings of your choice!
Preparación
- 1
Preheat your oven to 400 degrees and line your baking pan with parchment paper. DO NOT SPRAY WITH COOKING SPRAY!
- 2
Place your ground chicken, parmesan cheese, Italian seasoning, salt, and minced garlic into a mixing bowl and mix with a spoon. Add the extra parmesan cheese, if needed.
- 3
Lightly beat two eggs and add that to your mixing bowl. Mix well.
- 4
Place your ground chicken mixture on to the parchment paper and slowly shape your pizza crust. I used a large baking sheet so I made mine a rectangle. Try to get yours as thin as possible. I think mine was between 1/4" and 1/2" thick.
- 5
Bake in the oven for 20-25 minutes. I like mine to be slightly golden brown.
- 6
Remove from the oven and let sit for 10-12 minutes before adding your pizza toppings.
- 7
Add the sauce and pizza toppings of your choice and place back in the oven for 15 minutes.
Cocínala con la receta original
Esta receta es de goddessinthehouse.com. En su web tienes las fotos, las notas y los consejos del autor: es el mejor sitio para cocinarla.
Ver la receta en goddessinthehouse.com