Yemas de espárragos verdes a la parrilla con jamón

Ingredientes

• Pack of green asparagus tips
• 6 slices of good ham (I chose country ham from Plus, but parmaham is also nice)
• olive oil
• salt and pepper

Preparación

1. 1

   1. While you normally blanch green asparagus, that's not necessary for asparagus tips. Wash the asparagus gently and pat them dry. Make small bundles by wrapping a slice of ham around each and drizzle with a little olive oil and season with salt and pepper.

2. 2

   2. Place the bundles in the grill pan or on the BBQ. In the grill pan they'll be ready within 10 minutes, but on the BBQ you'll need about fifteen minutes. Turn them a few times while cooking. They should be nicely tender-crisp when done, and the ham will have become crispy from the grilling. Enjoy!