Tortillas de yogur y tarta de queso con 3 ingredientes

Ingredientes

• 1/3 cup (80g) vanilla greek yogurt
• 1 egg
• Optional: 1 teaspoon maple syrup, honey or stevia
• 1 regular flour tortilla (use gluten free if needed)
• Toppings: berries of choice, chocolate chips, etc

Preparación

1. 1

   Preheat your oven to 160°C (fan-forced)/ 350°F.

2. 2

   In a small bowl, add an egg and yogurt. Whisk together to form a liquid custard

3. 3

   Using your fingers, press a tortilla into a small circle ramekin dish and create a cup for the filling.

4. 4

   Pour the liquid cheesecake filling into the tortilla shell and add your toppings on top.

5. 5

   Place into the oven and bake for 25-30 minutes (depending on your oven strength) or until the cheesecake is firm to touch. Cover the top with aluminum foil to prevent browning if needed.