Hummus de zanahoria asada

Ingredientes

• 8.8 oz (250 gr) carrots (peeled and chopped into 2-inch pieces)
• 1 tablespoon olive oil (extra virgin)
• 1/4 teaspoon sea salt
• 1 + 1/2 cups cooked chickpeas (drained)
• 2 tablespoons tahini
• 1 tablespoon olive oil (extra virgin)
• 2 tablespoons lemon juice (freshly squeezed)
• 2 garlic cloves (peeled, minced)
• 1/2 teaspoon ground cumin
• 1/2-3/4 teaspoon sea salt
• 4-5 tablespoons water

Preparación

1. 1

   Roast the carrots: Preheat your oven to 220°C (425°F). Toss the chopped carrots with 1 tablespoon of olive oil and a pinch of salt. Spread them on a baking sheet and roast for about 25 minutes, or until they are fork-tender.

2. 2

   Combine: Add roasted carrots, chickpeas, tahini, olive oil, lemon juice, garlic, cumin, salt, and water to a blender or food processor.

3. 3

   Blend until smooth and creamy, adding more water if needed to reach desired consistency.