Hummus cremoso de boniato vegano

Ingredientes

• 1 medium-large sweet potato (13.4 oz/380 gr) (roasted or boiled)
• 1 + 1/2 cups cooked chickpeas
• 3 tablespoons tahini
• 3 tablespoons olive oil (extra virgin)
• 1/4 cup lemon juice (freshly squeezed)
• 2 garlic cloves (chopped)
• 1/2 teaspoon ground cumin
• 1/2 teaspoon smoked paprika
• 1 pinch black pepper
• 3/4 teaspoon salt
• 1/3 cup water (add more if needed)

Preparación

1. 1

   Combine: Add all the ingredients to a food processor.

2. 2

   Blend until smooth, scraping down the sides as needed.

3. 3

   Adjust: Add water a little at a time and blend until creamy and silky. Taste and adjust seasoning if needed.