Costillas de cerdo agridulces sin gluten en Instant Pot

Ingredientes

• 2 LBS Spare Ribs cut into pieces.1/2 Cup Tapioca Starch or a gluten-free flour blend. 2 TBSP water1 Cup Pineapple Juice1/3 Cup Rice Wine Vinegar1/3 Cup Coconut Sugar3 TBSP Tomato Paste3 TBSP coconut aminos1 Can Pineapple chunks1 Yellow onion chopped1 clove garlic minced

Preparación

1. 1

   --- Dredge Spare ribs in Tapioca starch and salt and pepper.Add oil to the bottom of your Instant Pot and turn on to saute mode.Once oil is hot sear each side of the spare ribs.Remove ribs from the pot and set aside.Add onion and garlic to the pot and saute until they are softened.Place meat back in the pot.In a bowl mix pineapple juice, sugar, rice vinegar, tomato paste, and coconut aminos together.Pour over meat. Simmer for a few minutes.In a separate bowl, mix 1 TBSP of the tapioca starch with 2 TBSP of water. Whisk to combine. Pour the mixture into the pot and stir. This will thicken your sauce.Shut the Instant Pot off and put the lid on. Cook on the meat option for 50 minutes. This will make super tender fall off the bone ribs. Remember to carefully remove the pressure from your Instant Pot after it’s finished cooking.Enjoy! ---