Brochetas de sándwich BLT sin gluten

Ingredientes

• 1 loaf Canyon Bakehouse Gluten Free Bread2 whole tomatoes sliced1 pkg bacon pre-cook until crispy1 head of Lettuce washed and dried1 jar Sir Kensington’s Special Sauce1 stick Butter8-10 skewers

Preparación

1. 1

   --- Toast your bread in the toaster. Spread a little butter on warm bread. Set aside.Cut bread into quarters. This is the perfect size for a skewer.Start assembling your skewer. Bread, Sir Kensington’s Special sauce, lettuce, tomato, bacon, and repeat. I put 3 mini sandwiches on each skewer. If you have longer skewers you will add more layers or shorter skewers fewer layers.Continue until you have made your desired amount of skewers.Enjoy ---