Dados de ternera con salsa cremosa de champiñones sin gluten

Ingredientes

• 1 pkg Steak Tips Mine came in my Butcher Box. 1 pkg Cremini mushrooms1 can of full-fat coconut milk. You could also substitute 1C Heavy Cream if you prefer dairy.2 tsp Paleo AIP seasoning1 chopped yellow onion1 tsp arrowroot powder1/4 cup beef broth

Preparación

1. 1

   --- Marinate the Steak tips in your favorite marinade for at least 6 hours.Sear the steak tips in a cast iron skillet with avocado oil. Work in batches if they don’t all fit. Season with the AIP seasoning and salt. Or your choice of seasonings.Once the steak is cooked to medium doneness, remove it from the skillet and place it on a plate.Add more oil if needed. Sautee mushrooms and onions until desired doneness.Add coconut milk. Stir.In a separate bowl, mix beef broth with arrowroot powder. Whisk until there are no lumps.Pour into pan and stir to combine. This will thicken your sauce.Add the Steak back to the cream sauce and stir to cover the steak with the sauce.Simmer for about 3 minutes.Serve over arugula or your favorite potato product, pasta, or rice. ---