Rollito de primavera (lumpia goreng)

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Rollito de primavera (lumpia goreng)

Cómo preparar rollitos de primavera (lumpia goreng)

4 raciones

Ingredientes

  • Ingredients for filling:
  • Vermicelli, soaked in water
  • Cabbage, sliced
  • Carrot, sliced
  • Celery (Indonesian style) or Coriander Leaves (Thailand style)
  • Spring onion, sliced
  • 2 pips garlic, minced
  • Sugar and salt to taste
  • White pepper powder
  • Cooking oil

Preparación

  1. 1

    --- Instruction ---

  2. 2

    Saute the minced garlic until fragrant.

  3. 3

    Add the vegetables followed by celery and spring onion.

  4. 4

    Toss the vermicelli, stir until combined.

  5. 5

    Give seasonings then turn off the heat.

  6. 6

    On spring roll sheet, put 1 tbsp of filling, fold like envelope, roll, then seal with a bit water at tip.

  7. 7

    Fry them until golden brown. Take them out. Enjoy!

  8. 8

    Happy cooking!

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