Rollito de primavera (lumpia goreng)

Cómo preparar rollitos de primavera (lumpia goreng)
4 raciones
Ingredientes
- Ingredients for filling:
- Vermicelli, soaked in water
- Cabbage, sliced
- Carrot, sliced
- Celery (Indonesian style) or Coriander Leaves (Thailand style)
- Spring onion, sliced
- 2 pips garlic, minced
- Sugar and salt to taste
- White pepper powder
- Cooking oil
Preparación
- 1
--- Instruction ---
- 2
Saute the minced garlic until fragrant.
- 3
Add the vegetables followed by celery and spring onion.
- 4
Toss the vermicelli, stir until combined.
- 5
Give seasonings then turn off the heat.
- 6
On spring roll sheet, put 1 tbsp of filling, fold like envelope, roll, then seal with a bit water at tip.
- 7
Fry them until golden brown. Take them out. Enjoy!
- 8
Happy cooking!
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