Brócoli y coliflor con parmesano en freidora de aire

Ingredientes

• 1 medium head broccoli, cut into medium florets
• 1 small head cauliflower, cut into small florets
• 2 tablespoons extra olive oil/ oil spray
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon water*
• 1/4 cup parmesan cheese

Preparación

1. 1

   Toss the cauliflower and broccoli florets in a bowl with olive oil, garlic powder, salt, and pepper. Use wet hands to rub the seasonings in.

2. 2

   Add the veggies to an air fryer basket lined with baking paper. Air fry at 160°C/320°F for 15 minutes, checking, shaking the basket every 3 – 4 minutes – this is necessary so everything cooks evenly. Remove broccoli florets earlier if they start to burn*.

3. 3

   Remove from the air fryer, sprinkle with the parmesan cheese on top and squeeze with lemon juice.

4. 4

   Return to the air fryer and cook for a further 2 minutes. Serve immediately and enjoy!