Wraps de ternera con queso: guía para principiantes de comidas rápidas y sabrosas

Ingredientes

• 1 lb ground beef
• 1 small onion, finely chopped
• 1/2 tsp chili powder
• 1/2 tsp cumin
• 1/2 tsp garlic powder
• Salt and pepper, to taste
• 4 large flour tortillas
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1 cup salsa
• Fresh cilantro, chopped
• Sour cream or guacamole for serving

Preparación

1. 1

   Start by heating a large skillet over medium heat. Add the ground beef and cook, breaking it up with a spoon as it browns. Once the beef is fully browned, stir in the finely chopped onion and cook for an additional 2–3 minutes until softened. If there’s any excess fat in the pan, be sure to drain it to keep the wraps light and healthy.

2. 2

   Now it’s time to season the beef mixture. Sprinkle in the chili powder, cumin, garlic powder, salt, and pepper. Stir everything together until the spices are evenly distributed, and the beef is well-coated. This step is what brings out the rich flavors that make these wraps so delicious.

3. 3

   Lay the tortillas out on a flat surface. Spoon the seasoned beef mixture into the center of each tortilla. Evenly sprinkle the shredded cheddar and mozzarella cheese over the beef. The combination of these two cheeses melts together beautifully, creating a deliciously gooey filling that complements the savory beef perfectly.

4. 4

   To form the wraps, begin by folding in the sides of each tortilla. Then, roll them tightly from the bottom up, making sure to secure the fillings inside. You want to create a snug roll to prevent any of the ingredients from falling out during cooking.

5. 5

   Heat a non-stick skillet over medium heat. Once hot, place the wraps seam-side down into the skillet. Cook for about 2–3 minutes per side, or until the tortillas turn golden and crispy, and the cheese has fully melted. The toasting adds a nice crunch and helps the flavors meld together perfectly.

6. 6

   Once the wraps are golden and crispy, remove them from the skillet. You can garnish them with fresh cilantro, salsa, or any other toppings you enjoy. Serve warm and enjoy every bite!