Salsa de tomate fresco

Ingredientes

• 6 roma tomatoes (diced (middle core removed))
• 1/8 cup extra virgin olive oil
• 2 garlic cloves (minced)
• 1/8 cup dry white wine
• 2 tbsp fresh basil (chopped)
• kosher salt

Preparación

1. 1

   In a large saute pan, heat olive oil over medium-low heat until warm.

2. 2

   Add tomatoes. Stir and cook for several minutes until tomatoes soften.

3. 3

   Add garlic, white wine, and 1 tsp salt. Stir for an additional minute.

4. 4

   Add basil and stir until it just begins to wilt and release flavor. Taste and season with additional salt, if desired.

5. 5

   Combine with your favorite pasta and serve.