Col y cebollas estofadas con beicon sin gluten

Ingredientes

• 1 head cabbage chopped into bite-size pieces4 slices thick-cut bacon chopped1 whole Onion chopped1 tsp garlic seasoning

Preparación

1. 1

   --- Turn a large pan onto medium-high heat. Add bacon to the cold pan so it can render it’s fat.Saute the bacon until it starts to get crispy.Add the onion and saute until it starts getting soft.Add cabbage and stir to combine with bacon and onions.Add garlic, salt and pepper.Sautee until the cabbage is starting to get soft but not soggy.Enjoy! ---