Ratatouille sin gluten

Ingredientes

• 1 eggplant sliced into rounds1 red or yellow onion sliced1 Zucchini sliced into rounds1 yellow squash sliced into rounds3 Roma tomatoes sliced into rounds1/2 cup shredded parmesan1 jar tomato sauce Your choice

Preparación

1. 1

   --- Slice all veggies into rounds.Pour tomato sauce into the bottom of the baking dish. I change up the sauce based on what I have in the pantry. I have used vodka, marinara, and all flavors.Arrange veggies in the dish. Smoosh a little tomato sauce in between each veggie as you put it in the dish. Stand up the veggies as you put them in the dish.Continue to add until all of the veggies are added or the dish is full Sprinkle with parmesan cheese on top.Bake at 375 degrees for about 30-45 minutes, until the sauce is bubbly, veggies are tender and cheese is melted.Enjoy! ---