Hummus de pimientos rojos asados

Ingredientes

• 8 sweet red peppers (roasted, cleaned from skin and seeds (or 2 cups jarred peppers))
• 1 + 1/2 cup cooked chickpeas (drained)
• 1 tablespoon tahini
• 2 tablespoons olive oil (extra virgin)
• 2 tablespoons lemon juice (freshly squeezed)
• 1 tsp salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon cumin powder
• 1/2 teaspoon smoked paprika
• 3 tablespoons chickpea water (aquafaba) (or fresh water)

Preparación

1. 1

   Roast peppers: Preheat the oven to 400°F (200°C)and line a baking sheet with parchment paper. Rinse and dry the peppers, then roast them on the sheet for 20-25 minutes until they are tender and charred. If using jarred roasted peppers, skip this step.

2. 2

   Peel and seed: Let peppers cool slightly, then peel and remove seeds.

3. 3

   Blend: Combine all ingredients in a food processor or blender until smooth and creamy. Adjust seasonings to taste.

4. 4

   Serve: Garnish the hummus with ground black seeds, chopped parsley, and a drizzle of olive oil.