Focaccia con ajo y parmesano

Ingredientes

• 4 cups all-purpose flour
• 2 1/4 teaspoons (1 packet) instant yeast
• 1 1/2 teaspoons salt
• 1 1/2 cups warm water (about 110°F)
• 1 tablespoon sugar
• 1/4 cup extra virgin olive oil, plus more for greasing
• 3–4 cloves garlic, minced
• 1/2 cup freshly grated Parmesan cheese
• 1 teaspoon dried Italian herbs or chopped rosemary (optional)
• Flaky sea salt, for topping

Preparación

1. 1

   Prepare the dough: In a large mixing bowl, combine the all-purpose flour, instant yeast, salt, and sugar. Stir these dry ingredients thoroughly to ensure even distribution of the yeast and salt.

2. 2

   Add liquids and mix: Pour the warm water (about 110°F) and ¼ cup extra virgin olive oil into the dry mixture. Stir with a wooden spoon or dough hook attachment until a sticky dough forms.

3. 3

   Knead the dough: Transfer the dough onto a floured surface and knead for about 8-10 minutes until it becomes smooth and elastic. If using a stand mixer, knead with the dough hook on medium speed for 6-7 minutes.

4. 4

   First rise: Lightly grease a large bowl with olive oil and place the dough inside, turning once to coat with oil. Cover the bowl with a clean kitchen towel or plastic wrap and let it rise in a warm, draft-free place for about 1 to 1½ hours, or until doubled in size.

5. 5

   Prepare the pan: Generously oil a large baking sheet or rectangular pan with olive oil to prevent sticking and to help create a crisp crust.

6. 6

   Shape the focaccia: Gently punch down the risen dough and transfer it to the prepared pan. Stretch and press the dough out evenly to fill the pan, creating dimples all over the surface with your fingertips.

7. 7

   Add toppings: Drizzle a little olive oil over the dough’s surface. Evenly sprinkle the minced garlic, freshly grated Parmesan cheese, and dried Italian herbs or rosemary if using. Finish with a sprinkle of flaky sea salt.

8. 8

   Second rise: Cover the pan loosely with a towel or plastic wrap and allow the dough to rise again for 20-30 minutes until puffy.

9. 9

   Bake the focaccia: Preheat your oven to 425°F (220°C). Bake the focaccia on the center rack for 20-25 minutes or until the top is golden brown and the crust is crisp.

10. 10

    Cool and serve: Remove the focaccia from the oven and let it cool slightly in the pan. Slice into pieces and serve warm or at room temperature.