Tomato ka cut

Ingredientes

• 5 lb Tomatoes Ripe Diced (Roma or Round cluster)
• 3 tbsp Vegetable Oil
• 3 tsp Cumin Seeds
• 3 tsp Brown Mustard Seeds
• 6 Dried Red Chilies Whole
• 20 Curry Leaves
• 1/2 Jalapeno Diced (use whole for extra spicy)
• 3 tbsp Crushed Garlic (or Paste)
• 1 tsp Turmeric
• 2 tsp Kashmiri Chili Powder
• 1 tsp Salt (add more if necessary in the end)
• 1 tsp Coriander Powder
• 1 tsp Brown Sugar

Preparación

1. 1

   Dice all the tomatoes

2. 2

   Measure out all the dry ingredients

3. 3

   Heat the oil in a wok and add cumin and mustard seeds. They will sputter

4. 4

   Add dried chilies and curry leaves. Sauté for 30 seconds

5. 5

   Add garlic and jalapeno peppers. Sauté for 2 mins

6. 6

   Add in all the spices. Sauté for 30 seconds

7. 7

   Add all the tomatoes

8. 8

   Continue to cook on medium to medium high. The tomatoes will start to break down

9. 9

   Continue to cook to reduce the water and to a consistency that you like. You can notice how much it has been reduced by looking at the rim in the picture. I personally like to make it thick so I can spread on toast!