Galletas saladas de nori

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Galletas saladas de nori
30 raciones

Ingredientes

  • 1 egg
  • 3 spring roll wrappers
  • 3 sheets nori
  • 6 tablespoons sesame seeds
  • 4 cups canola oil
  • Salt (to taste)

Preparación

  1. 1

    Combine egg and 1 tablespoon water in a small bowl. Use a pastry brush to spread the egg wash over the spring roll wrappers.

  2. 2

    Place a sheet of nori on top of each wrapper and brush the nori with the egg wash. Sprinkle with sesame seeds and rest for 10 minutes.

  3. 3

    Pour oil into a Dutch oven. Warm the oil to 300° over medium heat.

  4. 4

    Cut each nori-topped wrapper into 9 squares.

  5. 5

    Working in batches, place several crackers in the hot oil and fry until browned and crispy, about 5 minutes.

  6. 6

    Transfer crackers to a paper towel–lined plate, then season with salt.

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