Avena al horno vegana con plátano y mantequilla de cacahuete

Ingredientes

• 2 cups bananas (mashed)
• 3/4 cups oat milk (or any plant-based milk)
• 1/4 cup natural peanut butter
• 1/4 cup pure maple syrup
• 1 teaspoon pure vanilla extract
• 2 cups rolled oats
• 1/2 cup walnuts (chopped)
• 1 tablespoon ground flaxseed (flaxseed meal)
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 teaspoon baking soda
• 1/4 teaspoon salt

Preparación

1. 1

   Mix wet ingredients: Preheat oven to 350°F / 180°C and grease an 8-inch square baking pan. Mash the bananas in a bowl. Add milk, peanut butter, maple syrup, and vanilla to the bananas. Mix until smooth.

2. 2

   Mix dry ingredients: In another bowl, combine oats, walnuts, flaxseed, cinnamon, nutmeg, baking soda, and salt.

3. 3

   Make the batter: Stir the dry ingredients into the wet mixture until just combined. Pour into the prepared pan.

4. 4

   Bake for 40 minutes, until set and lightly golden. Let cool slightly before slicing. Serve warm or cold, optionally drizzled with peanut butter or maple syrup.