Share Drinks Espresso Martini: cómo preparar el cóctel más popular del momento

Ingredientes

• 35 ml vodka (for example Smirnoff)
• 15 ml coffee liqueur (for example Tia Maria)
• 10 ml simple syrup
• 40 ml freshly brewed espresso
• a mountain of ice cubes
• 3 coffee beans

Preparación

1. 1

   1. Start by making a fresh espresso. 2. Fill the shaker with ice cubes (you'll need about seven; the shaker should be pretty full). 3. Add the vodka, liqueur, simple syrup and coffee to the shaker and shake well. You really need to shake vigorously, because that creates a lovely foam on the coffee and that's extra tasty.4. Strain the cocktail through a sieve into a (chilled) glass and serve with three coffee beans. Cheers!