Costillas o chuletas al horno con salsa barbacoa

Ingredientes

• 3 lb Beef Chops or Ribs
• 3 tbsp Olive Oil
• Liquid Smoke (optional)
• 1 tbsp Garlic Powder
• 1 tbsp Onion Powder
• 1 tbsp Blackened Seasoning (I use Kinder's brand)
• 2 tbsp Brown Sugar
• 2 tsp Chili Powder
• 1/2 tsp Salt
• 2 tsp Smoked Paprika (or regular)
• 2 tsp Dry Oregano (or Italian Seasoning)
• BBQ Sauce (chose your favorite)

Preparación

1. 1

   Wash the meat and dry in paper towels

2. 2

   Mix all the spices in a bowl

3. 3

   Rub the liquid smoke into the meat. Then rub in the olive oil. Sprinkle the spice mix evenly over the meat

4. 4

   Cover the blow with a plastic wrap and place in the fridge for 2 hours

5. 5

   Preheat the over to 250 F

6. 6

   Place the meat on to a foil lined tray

7. 7

   Cover the tray with foil. Try to seal it completely

8. 8

   Place the tray on the middle rack. Bake for 3 hours. If you have a thicker cut, add 30 minutes

9. 9

   After the bake time, remove from oven

10. 10

    Brush on your favorite BBQ sauce.

11. 11

    Set the oven to broil

12. 12

    Place the try back into the over and let it broil for 2-3 minutes.

13. 13

    The chops or ribs are ready to serve!