Focaccia sin gluten (sin levadura, vegana)

Ingredientes

• 80 grams brown rice flour
• 50 grams almond flour
• 125 grams plain yogurt
• 2 Tablespoons extra virgin olive oil
• 4 Tablespoons olives
• 2 Tablespoons herbs de Provence
• 1/2 teaspoon baking soda
• 1 Tablespoon apple cider vinegar
• Pinch of sea salt

Preparación

1. 1

   Preheat oven to 375° F (190° C)

2. 2

   In a large bowl, put the yogurt, olive oil, apple cider vinegar and herbs of Provence. Mix well with a spoon.

3. 3

   Add almond flour, rice flour, baking soda, salt and olives. Mix with a spoon until all ingredients are well combined.

4. 4

   Grease a 7 inches / 18 cm diameter tin with olive oil and transfer the batter to the tin.

5. 5

   Cook for 20-25 minutes or until it reaches a golden color. And voilà! You can serve it warm or at room temperature.Bon appétit !