Pollo tailandés con cacahuete

Ingredientes

• 4 boneless, skinless chicken breasts or thighs
• 2 tablespoons vegetable oil
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, minced
• 1/4 cup creamy peanut butter
• 1/4 cup soy sauce
• 2 tablespoons rice vinegar
• 2 tablespoons honey
• 1 tablespoon sriracha (adjust to taste)
• 1/2 cup coconut milk (or regular milk)
• 1 tablespoon lime juice
• 1 teaspoon sesame oil
• 2 tablespoons chopped peanuts (for garnish)
• 2 tablespoons chopped fresh cilantro (for garnish)
• Steamed rice or noodles, for serving

Preparación

1. 1

   Prepare the Chicken: Cut the chicken into bite-sized pieces.

2. 2

   Make the Sauce: In a bowl, mix peanut butter, soy sauce, rice vinegar, honey, sriracha, coconut milk, lime juice, and sesame oil.

3. 3

   Cook the Chicken: In a pan, heat oil, add garlic and ginger, then cook chicken until browned.

4. 4

   Add the Sauce: Pour the peanut sauce over the chicken and simmer until the chicken is cooked through.

5. 5

   Serve: Garnish with peanuts and cilantro, then serve over steamed rice or noodles.