Tacos de pescado

Ingredientes

• ​Wild-caught Mahi Mahi
• Almond Flour
• Coconut Flour
• Smoked Paprika
• Sweet Paprika
• Chipotle Pepper
• Cumin
• Salt and Pepper

Preparación

1. 1

   Put all the fish-coating ingredients (seasonings and coconut and almond flour) on a plate and mix until blended.

2. 2

   Make sure your fish is dry and roll it around in the u0022flouru0022 mixture.

3. 3

   Heat coconut oil or avocado oil in a pan until hot and fry fish until browned on each side.

4. 4

   Place cooked fish on a paper towel to absorb any excess oil.

5. 5

   I used pre-packaged gluten free corn tortillas as our shells. Warm them before filling if desired.

6. 6

   If you have taco holders, place one tortilla into the holder.

7. 7

   Put a cooked fish piece into each taco shell and top with your favorite ingredients.

8. 8

   Enjoy!