Vasitos de ensalada de gambas y pomelo para aperitivo

Ingredientes

• 1 pink grapefruit
• 200 grams shrimp
• 1 Tablespoon extra virgin olive oil
• 1 Tablespoon balsamic vinegar

Preparación

1. 1

   Using a sharp knife, cut the skin and all of the bitter white pith off the grapefruit. Working over a bowl, cut in between the membranes to release the sections. Add those sections to a salad bowl.

2. 2

   Add shrimps, olive oil and balsamic vinegar to the salad bowl. Mix the salad to make sure it is well coated with dressing. And voilà! Serve immediately. Bon appétit!