Bol de pollo con miel y ajo, rico en proteínas, dulce, sabroso y saciante

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35 min

Bol de pollo con miel y ajo, rico en proteínas, dulce, sabroso y saciante
35 min4 raciones

Ingredientes

  • For the chicken: 1.25 lb boneless, skinless chicken breast (or thighs), cut into bite-size pieces
  • 1 tablespoon avocado or olive oil
  • Salt and black pepper
  • 1 tablespoon cornstarch (for light coating, optional)
  • For the sauce: 3 tablespoons honey
  • 3 tablespoons low-sodium soy sauce (or tamari/coconut aminos)
  • 3 cloves garlic, minced
  • 1 tablespoon rice vinegar or apple cider vinegar
  • 1 teaspoon toasted sesame oil
  • 1–2 teaspoons sriracha or chili paste (optional for heat)
  • 1/3 cup water
  • 1 teaspoon cornstarch (to thicken)
  • For the bowls: 2 cups cooked brown rice or quinoa
  • 2 cups steamed or sautéed broccoli florets
  • 1 red bell pepper, thinly sliced
  • 1 cup shredded carrots or matchsticks
  • 2 green onions, thinly sliced
  • Sesame seeds and lime wedges, for garnish

Preparación

  1. 1

    Cook your base: Make brown rice or quinoa according to package directions. Fluff and set aside.

  2. 2

    Prep the veggies: Steam or quickly sauté broccoli until crisp-tender. Slice pepper and prep carrots and green onions.

  3. 3

    Mix the sauce: In a small bowl, whisk honey, soy sauce, garlic, vinegar, sesame oil, sriracha (if using), water, and 1 teaspoon cornstarch until smooth.

  4. 4

    Season the chicken: Pat chicken dry. Toss with a pinch of salt, pepper, and 1 tablespoon cornstarch for light browning.

  5. 5

    Sear the chicken: Heat oil in a large skillet over medium-high. Add chicken in a single layer. Cook 5–7 minutes, stirring once or twice, until cooked through and lightly golden.

  6. 6

    Sauce it up: Reduce heat to medium. Pour in the sauce and stir. Simmer 1–2 minutes until glossy and thick enough to coat the chicken.

  7. 7

    Assemble the bowls: Add rice or quinoa to bowls. Top with honey garlic chicken, broccoli, bell pepper, and carrots. Finish with green onions, sesame seeds, and a squeeze of lime.

  8. 8

    Taste and adjust: Add a splash more soy for salt, extra lime for brightness, or a drizzle of honey if you want sweeter.

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