Bocadillos de berenjena

Ingredientes

• 4 pita breads
• 1 large eggplant sliced
• Sliced boiled potatoes
• 4 hard-boiled eggs cut into slices
• 4 tablespoons hummus
• 4 tablespoons tahini
• 4 tablespoons hot sauce
• oil

Preparación

1. 1

   --- Method ---

2. 2

   Chop all the vegetables in salad area and squeeze a lemon on top along with olive oil and season it according to your liking.

3. 3

   fry the egg plant slices on both sides until they are dark brown.

4. 4

   Lightly warm the pita bread and split in half or cut on one side.

5. 5

   Spread the inside of each pita with 1 tablespoon of hummus and 1 tablespoon of tahini.

6. 6

   Stuff the pita with a few slices of fried egg plants, potatoes and hard-boiled egg slices, then add salad on top and hot sauce if you like.

7. 7

   Serve immediately.