Pollo Loco: pollo mexicano con arroz y queso

Ingredientes

• 2 tsp olive oil
• 1.5 lbs boneless skinless chicken breast, cut into bite-sized pieces
• 1 tsp Goya Adobo Seasoning (a versatile seasoning mix that adds depth to the chicken)
• 1 10 oz package Vigo Saffron Yellow Rice (or any saffron-infused rice; measure out 10 ounces if you have a family-size package)
• 1 cube Knorr Tomato Bouillon (optional, for an extra boost of flavor)
• 2 1/2 cups water
• 3 oz White Queso Dip (melted cheese dip—look for brands like Velveeta or store-bought queso)
• 2 tbsp milk (skim, 1%, 2%, or whole—use what you have)
• Cooking spray (to prevent sticking)

Preparación

1. 1

   p id=”instruction-step-3″>3. Add the Rice Once the chicken is browned and cooked through, pour in the saffron yellow rice (or your chosen rice). Sprinkle in the crushed tomato bouillon cube and add the water. Stir everything together, ensuring the rice is evenly moistened. Bring the mixture to a boil for about a minute.

2. 2

   p id=”instruction-step-4″>4. Simmer the Dish Reduce the heat to low, cover the pot with a tight-fitting lid, and let it simmer for about 20-25 minutes. This gives the rice enough time to absorb the liquid and cook through. Be sure to check on it around the 20-minute mark. The rice should be tender and fluffy, not mushy or undercooked. If needed, give it an extra few minutes, but be cautious not to let it overcook.

3. 3

   p id=”instruction-step-5″>5. Add the Queso Once the rice is done, lower the heat further to a simmer. Carefully stir in the white queso dip and milk. Use a fork to fluff the rice and combine everything together until it’s creamy and well-integrated. The cheese will melt and coat the rice, adding richness and an extra layer of flavor.

4. 4

   id=”instruction-step-6″>6. Serve Warm Serve the Pollo Loco hot, garnished with fresh herbs like cilantro or green onions for added freshness. This dish pairs wonderfully with a simple green salad or a side of roasted vegetables. Enjoy it immediately while it’s warm and the cheese is gooey!