Nachos de ternera fáciles y aptos para niños

Ingredientes

• 1 tbsp olive oil
• 1 small brown onion finely diced
• 1 large carrot (100g) grated
• 1/2 large red capsicum (75g) diced
• 500 g beef mince
• 400 g can pinto beans rinsed and drained
• 2 cloves garlic minced
• 1 tsp dried oregano
• 1 tsp ground coriander
• 1 tsp ground cumin
• 1 tsp paprika
• 1/2 tsp salt
• 1 small pinch cinnamon
• 2 tbsp tomato pasta
• 1 cup passata
• ground black pepper

Preparación

1. 1

   Prepare the vegetables and heat the oil over medium low heat in a large frying pan.

2. 2

   Add the onion, carrot and capsicum to the preheated pan and sauté for around 5 minutes, stirring occasionally. Meanwhile, drain and rinse the pinto beans and set aside.

3. 3

   Add the beef mince and with a wooden spoon break apart the mince to your desired consistency, mix through the sautéed vegetables and lightly brown. This will take a further 5 minutes.

4. 4

   Add in the pinto beans and mix through then add the oregano, spices, salt and garlic. Cook for 30 seconds – one minute to develop the flavour of the herbs and spices.

5. 5

   Mix through the tomato paste and passata and gently simmer for a further 5 minutes over medium – low heat stirring occasionally.

6. 6

   Serve with corn chips and your desired toppings.