El remedio para la resaca: sándwich de crema de cacahuete, beicon y miel
El sándwich de crema de cacahuete, beicon y miel es perfecto para aliviar la resaca o simplemente para disfrutar de un desayuno reconfortante el fin de semana.
Ingredientes
- 4 to 6 strips applewood-smoked bacon (frozen or refrigerated)
- 4 slices thick white bread
- peanut butter (crunchy or creamy)
- honey
Preparación
- 1
Line a large rimmed baking sheet with foil....: Line a large rimmed baking sheet with foil. Top with a wire cooling rack that fits comfortably inside the baking sheet.
- 2
Place the bacon strips on the rack.
- 3
Place the entire baking sheet in the oven....: Place the entire baking sheet in the oven. Heat to 400 degrees.
- 4
Cook for 15-20 minutes until the bacon is...: Cook for 15-20 minutes until the bacon is crispy and sizzling.
- 5
Toast the bread, if desired.
- 6
Spread a thick layer of peanut butter on...: Spread a thick layer of peanut butter on each slice of bread.
- 7
Top 2 of the slices with bacon.
- 8
Drizzle generously with honey.
- 9
Top with the remaining 2 slices of bread.
- 10
Slice the sandwiches in half, if desired, and...: Slice the sandwiches in half, if desired, and eat.
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