Pork Skewers

Ingredientes

• 1/2 cuppineapple juiceAmount1/2 cupIngredientpineapple juice
• 1/4 cupteriyaki sauceAmount1/4 cupIngredientteriyaki sauce
• 2 tbsphoneyAmount2 tbspIngredienthoney
• 1/4 tspred pepperAmount1Ingredientorange pepper, deseeded and cut into 2-inch pieces flakes
• 2 lbfresh pork tenderloinAmount2 lbIngredientfresh pork tenderloin, cut into 2-inch cubes, cut into 2-inch cubes
• 2 cupfresh pineappleAmount2 cupIngredientfresh pineapple chunks chunks
• 1red pepperAmount1Ingredientorange pepper, deseeded and cut into 2-inch pieces, deseeded and cut into 2-inch pieces
• 1orange pepperAmount1Ingredientorange pepper, deseeded and cut into 2-inch pieces, deseeded and cut into 2-inch pieces
• 1medium sweet onionAmount1Ingredientmedium sweet onion, cut into 2-inch pieces, cut into 2-inch pieces
• 2 tbspcanola oilAmount2 tbspIngredientcanola oil

Preparación

1. 1

   In a small bowl, stir together the pineapple juice, teriyaki sauce, honey, and red pepperAmount1Ingredientorange pepper, deseeded and cut into 2-inch pieces flakes, divide in half.

2. 2

   Preheat the grill or grill pan to 425°. Arrange the pork, pineappleAmount2 cupIngredientfresh pineapple chunks, peppers, and onions onto the skewers and brush with the sauce. Brush grill with oil, place the skewers onto the grill, and cook about 15-20 minutes, turning as you go, until the pork is cooked through, basting with the sauce as it cooks.

3. 3

   Meanwhile, in a small pan over medium heat, add the remaining sauce and reduce by half.

4. 4

   Remove the skewers from the grill, glaze with reduced sauce, and allow to rest for 5 minutes before serving.