Cuencos de salmón a la barbacoa

Ingredientes

• 4 salmon fillets (about 6 oz / 170g each)
• 1/2 cup BBQ sauce (store-bought or homemade)
• 1 cup cooked brown rice or quinoa
• 1 cup grilled or roasted corn kernels
• 1 red bell pepper, sliced and grilled or roasted
• 1 cup shredded red cabbage
• 1 avocado, sliced
• 2 tablespoons fresh cilantro, chopped
• 1 lime, cut into wedges
• Salt and pepper, to taste
• Olive oil spray or 1 tablespoon olive oil

Preparación

1. 1

   Preheat grill or oven to medium-high heat (about 400°F / 200°C).

2. 2

   Brush salmon fillets generously with BBQ sauce and season with salt and pepper.

3. 3

   Grill salmon for 4-5 minutes per side, or bake in the oven for 12-15 minutes until cooked through and caramelized.

4. 4

   Meanwhile, prepare your grain base by cooking brown rice or quinoa according to package instructions.

5. 5

   Grill or roast the corn and bell peppers until tender and slightly charred.

6. 6

   Assemble the bowls by dividing the cooked grains into serving bowls.

7. 7

   Top with grilled salmon, corn, bell pepper slices, shredded cabbage, and avocado slices.

8. 8

   Garnish with fresh cilantro and a squeeze of lime juice.

9. 9

   Drizzle with extra BBQ sauce if desired and serve immediately.