Ensalada festiva de gambas, mango y aguacate con granos de granada

Ingredientes

• 100 grams mango
• 100 grams avocado
• 100 grams shrimp
• 2 Tablespoons pomegranate seeds
• 2 Tablespoons lemon juice
• 1 Tablespoon extra virgin olive oil
• 1 Tablespoon chopped cilantro
• Pinch of sea salt

Preparación

1. 1

   Cut mango, avocado and shrimp into bite-sized pieces and put them in a mixing bowl.

2. 2

   Add one tablespoon of pomegranate seeds to the bowl along with the lemon juice, oil and sea salt. Toss to coat.

3. 3

   Right before serving, toss again if you have stored the salad in the fridge and transfer it into 2 coupe glasses (or any other glasses of your choice). Garnish with the rest of pomegranate arils. And voilà! Bon appétit!