Galletas de té verde matcha

Ingredientes

• 8 tablespoons (113 grams) unsalted butter
• 2/3 cup (140 grams) granulated sugar
• 2 large egg yolks
• 1 teaspoon vanilla extract
• 1 1/4 cups (152 grams) all-purpose flour
• 8 grams (2 tablespoons) very high quality bright green matcha powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

Preparación

1. 1

   Preheat the oven to 350°F (175°C) and line a small baking sheet with parchment paper.

2. 2

   In a bowl, stir together the melted butter, sugar, egg yolks, and vanilla extract until well combined.

3. 3

   Sprinkle the flour, matcha powder, baking soda, and salt over the mixture, then stir just until combined.

4. 4

   Press the dough flat in the bowl, divide it in half, and form 12 cookie balls (6 from each half).

5. 5

   Roll each dough ball in your hands, coat lightly with extra granulated sugar, then space them evenly on the prepared baking sheet.

6. 6

   Bake for 10-11 minutes until the cookies spread, crackle, and appear dry on top. Allow them to rest for 2 minutes before transferring to a wire rack to cool.